FOOD AT ACUTE
As a feeding up it is necessary to give buckwheat, porridge, which are richer with iron.
Besides a dietotherapy, at treatment of anemia doctors often appoint to the child iron preparations.
FOOD AT ACUTE RESPIRATORY DISEASES At acute respiratory diseases temperature increases and arises intoxication.
At high temperature the metabolism amplifies, worsens appetite, sometimes there are dispeptichesky frustration, the sleep is interrupted.
Children become whining, excitable.
For increase of resilience of the child of an illness his food has to be full, various and to correspond to age.
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