Clear scales
To wipe a ready rhubarb through a sieve.
Mashed potatoes it is possible to smear on bread, to give with porridge, to put in pies, pancakes.
Fish dishes Before clearing fish of scales, it is necessary to remove fins.
Clear scales special scraper or knife.
Having cleared of scales, it is necessary to cut off the head, to cut a belly lengthways, carefully to remove interiors not to crush gall bladder to cut off a tail and carefully to wash up fish.
If gall bladder nevertheless it will be damaged, it is necessary to rub immediately with salt those places on which bile got and to wash up, differently fish will be bitter.
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