The herring
Freshsalted fish a salmon, a salmon, a Siberian salmon at first is smoothed out.
Cut fish on pieces, since a tail.
The herring is cut on slices on sandwich.
Cheese is divided into big pieces, and squared cheese is cut lengthways, and round on sectors.
The products intended for sandwiches cut not earlier than before minutes before giving.
At storage appearance of sandwiches quickly worsens.
The sandwiches with fat products having sharp taste, and also not possessing well expressed taste, prepare on rye bread.
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